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Quezon City, Philippines

Friday, February 25, 2011

Rabbit that is!

It's year of the rabbit.... and its time to say "KIONG HEE HWAT CHAI" Chinese New Year 2011.


And what comes in your mind every Chinese New Year? the ever popular--Tikoy!... They said eating and giving Tikoy meant blessing and goodluck to both parties. I don't eat Tikoy but for good luck Mark and I would traditionally give Tikoy to our friends. And while everyone was crazy over Tikoy, I was overly craving for ENG BEE TIN'S UBE HOPIA! Ewan ko ba, bigla nalang gusto ko, eh kahit saan ako mapunta basta merong eng bee tin, ayoko ng iba unless Dec's dice hopia pwede na, but for the spirit of Chinese New Year, Mark and I went to Binondo to make salubong Chinese New Year.





Year  of the Rabbit

This is the church Mark and i got married :)



The very happy me




Tagalog: Pila sa loob, magu-turn kapa..haha
English: This is the line inside going to the counter and you have to take a u-turn haha

i fell inlove with the flavor, its my new favorite hopia flavor

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